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Publication | Open Access

Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?

DOIFull Paper Access

25

Citations

43

References

2022

Year

Jun Niimi, Victoria Sörensen, Mihaela Mihnea, Dominique Valentin, Penny Bergman, Elizabeth S. Collier
Food Quality and Preference

References

YearCitations

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