Concepedia
2
Publications
42
Citations
H-Index
2021
Active since
Affiliations
RISE Research Institutes of Sweden(Current)
Victoria Sörensen is an author at RISE Research Institutes of Sweden.
Publications per year
2021–2022
Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?
Jun Niimi, Victoria Sörensen, Mihaela Mihnea et al. · Food Quality and Preference · 2022 · 25 citations · Full text
Sample discrimination through profiling with rate all that apply (RATA) using consumers is similar between home use test (HUT) and central location test (CLT)
Jun Niimi, Elizabeth S. Collier, Lisa-Maria Oberrauter et al. · Food Quality and Preference · 2021 · 17 citations · Full text
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