Penny Bergman

Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers

Elizabeth S. Collier, Lisa-Maria Oberrauter, Anne Normann et al. · Appetite · 2021 · 162 citations · Full text

Agriculture, Food Science, Health Promotion +14

<i>Physics of Sound in the Sea</i>

Lyman Spitzer, Penny Bergman, A. Yaspan et al. · Physics Today · 1971 · 40 citations

Natural Sciences, Oceanography, Physics +10

Emoacoustics: A Study of the Psychoacoustical and Psychological Dimensions of Emotional Sound Design

Erkin Asutay, Daniel Västfjäll, Ana Tajadura‐Jiménez et al. · Chalmers Publication Library (Chalmers University of Technology) · 2012 · 38 citations

Health Professions, Behavioral Sciences, Psychology +13

Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution

Elizabeth S. Collier, Anne Normann, Kathryn L. Harris et al. · Foods · 2022 · 37 citations · Full text

Agriculture, Food Science, Nutrition +16

Perceptual and emotional categorization of sound

Penny Bergman, Anders Sköld, Daniel Västfjäll et al. · The Journal of the Acoustical Society of America · 2009 · 34 citations

Social Sciences, Behavioral Sciences, Psychology +17