Concepedia

Breeding peppers for industrial uses: Progress and prospects

Satyaprakash Barik, Naresh Ponnam, Anand C. Reddy, L. Prasanna Anjaneya Reddy, Koushik Saha, Acharya G. C, Madhavi Reddy K.

Industrial Crops and Products · 2022 · 40 citations · 167 references

DOI

Concepts

References

167

The capsaicin receptor: a heat-activated ion channel in the pain pathway

Michael J. Caterina, Mark Schumacher, Makoto Tominaga et al. · Nature · 1997 · 9.1K citations

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Structure and properties of carotenoids in relation to function.

George Britton · The FASEB Journal · 1995 · 1.6K citations

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Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

Seungill Kim, Minkyu Park, Seon‐In Yeom et al. · Nature Genetics · 2014 · 1.1K citations · Full text

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Medicinal Natural Products: A Biosynthetic Approach

Geoffrey C. Kite, Paul M. Dewick · Kew Bulletin · 1998 · 738 citations

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Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (<i>Capsicum annuum</i> L.)

Małgorzata Materska, Irena Perucka · Journal of Agricultural and Food Chemistry · 2005 · 605 citations

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