Effect of static magnetic field treatment on the germination of brown rice: Changes in α-amylase activity and structural and functional properties in starch - Concepedia

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Effect of static magnetic field treatment on the germination of brown rice: Changes in α-amylase activity and structural and functional properties in starch

77

Citations

30

References

2022

Year

Xiaoyun Luo, Dandan Li, Yang Tao, Pei Wang, Runqiang Yang, Yongbin Han

Food ChemistryFunctional PropertiesEngineeringBrown RiceSeed Storageα-Amylase ActivityGrain QualitySeed Processing

References

	Year	Citations

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