Immunoenhancement effect of rehmannia glutinosa polysaccharide on lymphocyte proliferation and dendritic cell

Yee Huang, Chunmao Jiang, Yuanliang Hu, +10

Carbohydrate Polymers

Autoimmune DiseaseDendritic CellRehmannia Glutinosa PolysaccharideImmunologyImmune Regulation +9

Effect of static magnetic field treatment on the germination of brown rice: Changes in α-amylase activity and structural and functional properties in starch

Xiaoyun Luo, Dandan Li, Yang Tao, +3

Food Chemistry

Food ChemistryFunctional PropertiesEngineeringBrown RiceSeed Storage +3

New method for effective identification of adulterated Camellia oil basing on Camellia oleifera-specific DNA

Xuexiang Cheng, Yang Tao, Yunhao Wang, +8

Arabian Journal of Chemistry

SA inhibits complex III activity to generate reactive oxygen species and thereby induces GA overproduction in Ganoderma lucidum

Rui Liu, Pengfei Cao, Ang Ren, +7

Redox Biology

Cross Talk between Nitric Oxide and Calcium-Calmodulin Regulates Ganoderic Acid Biosynthesis in Ganoderma lucidum under Heat Stress

Rui Liu, Liang Shi, Ting Zhu, +4

Applied and Environmental Microbiology

Salidroside liposome formulation enhances the activity of dendritic cells and immune responses

Xiaojuan Zhao, Yu Lu, Yang Tao, +7

International Immunopharmacology

InflammationMedicineImmunologyImmunomodulationInnate Immunity +7

Pharmacokinetics of 23-Epi-26-Deoxyactein in Women After Oral Administration of a Standardized Extract of Black Cohosh

Richard B. van Breemen, Weibin Liang, Suzanne Banuvar, +14

Clinical Pharmacology & Therapeutics

Effects of Different Gluten Proteins on Starch’s Structural and Physicochemical Properties during Heating and Their Molecular Interactions

Yang Tao, Pei Wang, Qin Zhou, +5

International Journal of Molecular Sciences

Food ChemistryGluten ProteinsEngineeringBiochemistryProtein Folding +13

Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch

Pei Wang, Dandan Li, Cuidan Hou, +4

Journal of Agricultural and Food Chemistry

Effects of Nitrogen Fertilizer on Quality Characteristics of Wheat with the Absence of Different Individual High-Molecular-Weight Glutenin Subunits (HMW-GSs)

Yang Tao, Qin Zhou, Qi Wang, +4

International Journal of Molecular Sciences

NutritionGluten-free NutritionNitrogen FertilizerQuality CharacteristicsGluten Quality +11