Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils - Concepedia

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Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils

DOI Full Paper Access

19

Citations

35

References

2021

Year

Ramón Aparicio-Ruı́z, Clemente Ortiz Romero, Enrico Casadei, Diego L. García‐González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla‐Casas,

Food ChemistryHarmonized Spme-gc-ms MethodVolatile CompoundsFood AuthenticationGas ChromatographyChemical CompositionFood AnalysisMass SpectrometryBiostatisticsAnalytical ChemistryFood QualityMedicineCollaborative Peer ValidationChromatographyHealth Sciences

References

	Year	Citations

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