Identification of mouldy rice using an electronic nose combined with SPME-GC/MS

Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

J. Stephen Elmore, Donald S. Mottram, Michael Enser et al. · Journal of Agricultural and Food Chemistry · 1999 · 402 citations

Agriculture, Food Science, Nutritional Sciences +17

Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

Naresh Magan, Peter Evans · Journal of Stored Products Research · 2000 · 281 citations

Agriculture, Food Science, Microbiology +17

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

Antonella Del Fiore, Massimo Reverberi, Alessandra Ricelli et al. · International Journal of Food Microbiology · 2010 · 216 citations

Agriculture, Plant Biology, Plant Sciences +14

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

Leiqing Pan, Wei Zhang, Na Zhu et al. · Food Research International · 2014 · 170 citations

Agriculture, Food Science, Microbiology +17

Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

Huichun Yu, Jun Wang, Hong Xiao et al. · Sensors and Actuators B Chemical · 2009 · 128 citations

Agriculture, Food Science, Food Analysis +13