Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven

Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

Ashim K. Datta · Journal of Food Engineering · 2006 · 517 citations

Engineering, Chemical Engineering, Food Science +17

Modeling the heating uniformity contributed by a rotating turntable in microwave ovens

S.S.R. Geedipalli, Vineet Rakesh, Ashim K. Datta · Journal of Food Engineering · 2007 · 334 citations

Engineering, Electrical Engineering, Heat Transfer +13

Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results

Ashim K. Datta · Journal of Food Engineering · 2006 · 277 citations

Engineering, Chemical Engineering, Food Science +17

Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices

Ali Motevali, Saeid Minaei, Mohammad Hadi Khoshtaghaza et al. · Energy · 2011 · 242 citations

Agriculture, Food Science, Food Engineering +16

Multiphase porous media model for intermittent microwave convective drying (IMCD) of food

Chandan Kumar, Mohammad U. H. Joardder, Troy Farrell et al. · International Journal of Thermal Sciences · 2016 · 151 citations

Agriculture, Food Science, Materials Engineering +14