Annals of the New York Academy of Sciences · 2021 · 11 citations · 37 references
AgricultureNutritionPublic Health NutritionCost-effectiveness AnalysisHuman NutritionNutritional EpidemiologyMicronutrient Deficiency PreventionMicronutrient EpidemiologyMicronutrient Status AssessmentNutrient Intake EstimationNutrition EconomicsDietary Folate EquivalentsDietary Folate IntakeDietary Micronutrient AdequacyHealth Intervention EffectivenessLimited Data SetsMicronutrient Intake EstimationSecondary Data UseSecondary Use Of Health Data
Abstract Designing a cost‐effective portfolio of micronutrient intervention programs is complex and generally undertaken with limited data. We developed the MINIMOD‐Secondary Data (MINIMOD‐SD) tool, which uses household consumption and expenditure survey data and other secondary data to estimate apparent nutrient intakes and model the effectiveness and cost‐effectiveness of micronutrient intervention programs. We present the SD tool methodology and results in the context of Cameroon, with a particular focus on vitamin A (VA) for children and folate for women of reproductive age (WRA). We compared the MINIMOD‐SD tool estimates with those of the full MINIMOD tool, which uses 24‐h dietary recall data. The SD tool consistently underestimated folate intake among women (median (IQR): 230 (143,352) versus 303 (244,367) μg dietary folate equivalents (DFEs)/day) and especially VA among children (141 (64,279) versus 227 (102,369)). Qualitatively, however, the two tools were generally consistent in predicted subnational patterns of micronutrient adequacy and identification of effective and cost‐effective (cost per child/WRA moving from inadequate to adequate intake) interventions. Secondary data and the MINIMOD‐SD tool can provide policymakers with information to qualitatively assess deficiency risks and identify cost‐effective interventions. However, accurately quantifying individual‐level deficiency or dietary inadequacy and intervention effectiveness and cost‐effectiveness will likely require individual‐level dietary data and biomarker measurements.
37
The Demand for Food and Calories
Shankar Subramanian, Angus Deaton · Journal of Political Economy · 1996 · 639 citations
Agriculture, Economics, Nutrition +17
Human energy requirements: report of a joint FAO/ WHO/UNU Expert Consultation.
PubMed · 2005 · 480 citations
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes
Ty Beal, Eric Massiot, Joanne E Arsenault et al. · PLoS ONE · 2017 · 435 citations · Full text