Concepedia
Statistics
Publications
16
Citations
325
H-Index
13
Active since
2010
Affiliations
University of California, Davis(Current)
Institut de Recherche en Sciences de la Santé
University of Ghana
University of the Witwatersrand
Helen Keller International
Katherine P. Adams is an author at University of California, Davis specializing in public health, food policy, and nutrition.
Top concepts
Public HealthEconomicsNutritionFood PolicyHealth EconomicsEconomic EvaluationAgricultural EconomicsGenderHealthBusiness
Publications per year
2010–2024
Weighing the risks of high intakes of selected micronutrients compared with the risks of deficiencies
Reina Engle‐Stone, Stephen A. Vosti, Hanqi Luo et al. · Annals of the New York Academy of Sciences · 2019 · 44 citations · Full text
A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to Ethiopia
Kelsey Ryan, Katherine P. Adams, Stephen A. Vosti et al. · American Journal of Clinical Nutrition · 2014 · 42 citations · Full text
Nutrition, Novel Food, Food Innovation +9
Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys
Kevin Tang, Katherine P. Adams, Elaine Ferguson et al. · Annals of the New York Academy of Sciences · 2021 · 36 citations · Full text
Premium Sex: Factors Influencing the Negotiated Price of Unprotected Sex by Female Sex Workers in Mexico
Adela de la Torre, Arthur Havenner, Katherine P. Adams et al. · Journal of Applied Economics · 2010 · 35 citations
Tobit Model, Policy Analysis, Social Sciences +20
Willingness to pay for small‐quantity lipid‐based nutrient supplements for women and children: Evidence from Ghana and Malawi
Katherine P. Adams, Stephen A. Vosti, Emmanuel Ayifah et al. · Maternal and Child Nutrition · 2017 · 21 citations · Full text
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