Concepedia

Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic

Chayze de Souza Cunha, Desirée Sant’Ana Haikal, Rosângela Ramos Veloso Silva, Lucinéia de Pinho, Geórgia das Graças Pena, Audrey Handyara Bicalho, Paulo de Souza Costa Sobrinho, Luciana Neri Nobre

Nutrition Metabolism and Cardiovascular Diseases · 2021 · 12 citations · 29 references

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References

29

Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study

Fei Zhou, Ting Yu, Ronghui Du et al. · The Lancet · 2020 · 29.1K citations · Full text

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Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Spencer L James, Degu Abate, Kalkidan Hassen Abate et al. · The Lancet · 2018 · 14K citations · Full text

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Isolation, quarantine, social distancing and community containment: pivotal role for old-style public health measures in the novel coronavirus (2019-nCoV) outbreak

Annelies Wilder‐Smith, David O. Freedman · Journal of Travel Medicine · 2020 · 2.8K citations · Full text

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Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

Laura Di Renzo, Paola Gualtieri, Francesca Pivari et al. · Journal of Translational Medicine · 2020 · 2.1K citations · Full text

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Depression, Anxiety and Stress during COVID-19: Associations with Changes in Physical Activity, Sleep, Tobacco and Alcohol Use in Australian Adults

Robert Stanton, Quyen G. To, Saman Khalesi et al. · International Journal of Environmental Research and Public Health · 2020 · 1.4K citations · Full text

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