Paulo de Souza Costa Sobrinho

Correlation between Environmental Factors and Prevalence of <i>Vibrio parahaemolyticus</i> in Oysters Harvested in the Southern Coastal Area of Sao Paulo State, Brazil

Paulo de Souza Costa Sobrinho, Maria Teresa Destro, Bernadette Dora Gombossy de Melo Franco et al. · Applied and Environmental Microbiology · 2009 · 73 citations · Full text

Natural Sciences, Marine Biology, Marine Sciences +16

Bacteriological Quality of Raw Milk Used for Production of a Brazilian Farmstead Raw Milk Cheese

Paulo de Souza Costa Sobrinho, Camila Andreata Marçal de Faria, Julia Silva Pinheiro et al. · Foodborne Pathogens and Disease · 2012 · 35 citations

Agriculture, Food Science, Microbiology +17

A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil

Paulo de Souza Costa Sobrinho, Maria Teresa Destro, Bernadette Dora Gombossy de Melo Franco et al. · International Journal of Food Microbiology · 2014 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17

Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil

Paulo de Souza Costa Sobrinho, Maria Teresa Destro, Bernadette Dora Gombossy de Melo Franco et al. · Food Microbiology · 2010 · 27 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectional Population-Based Study on CUME Project

João Pedro Viana Dias, Paulo de Souza Costa Sobrinho, Adriano Marçal Pimenta et al. · Frontiers in Nutrition · 2021 · 21 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17