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Inhibition of Listeria monocytogenes by In Situ Produced and Semipurified Bacteriocins of Carnobacterium spp. on Vacuum-Packed, Refrigerated Cold-Smoked Salmon

Microbial ContaminationFoodborne IllnessFood MicrobiologySitu ProducedMicrobiologyInfection ControlSemipurified BacteriocinsCold-smoked SalmonMedicineFoodborne HazardClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences