Concepedia

Author

Frédérique Duffes

Unité de Recherche Technologie et Analyses Laitières

Also Known As

Duffes, Frédérique, F Duffes, F. Duffes, Frederique Duffes, Frédérique Duffes

13

Publications

346

Citations

6

H-Index

14

Concepts

All Affiliations

Unité de Recherche Technologie et Analyses LaitièresÉcole Nationale d'Ingénieurs des Techniques des Industries Agro-AlimentairesInstitut National Polytechnique de ToulouseIfremer
FD

About

Frédérique Duffes is an author at Unité de Recherche Technologie et Analyses Laitières specializing in food microbiology, microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

4

4

276

2

Health Sciences

3

3

166

3

Medicine

3

3

166

4

Public Health

1

1

110

5

Bacterial Pathogens

1

1

13

Frédérique Duffes

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6

Publications

341

Citations

6

H-Index

YearCitations

Inhibition of Listeria monocytogenes by In Situ Produced and Semipurified Bacteriocins of Carnobacterium spp. on Vacuum-Packed, Refrigerated Cold-Smoked Salmon

Frédérique Duffes, C. Corre, Françoise Leroi,

Journal of Food Protection

1999

116

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4°C

Frédérique Duffes, Françoise Leroi, Patrick Boyaval,

International Journal of Food Microbiology

1999

110

Use of Two-Dimensional Electrophoresis To Study Differential Protein Expression in Divercin V41-Resistant and Wild-Type Strains of <i>Listeria monocytogenes</i>

Frédérique Duffes, Paul Jenoe, Patrick Boyaval

Applied and Environmental Microbiology

2000

41

Improving the control of Listeria monocytogenes in cold smoked salmon

Frédérique Duffes

Trends in Food Science & Technology

1999

37

Triton X-114 phase partitioning for the isolation of a pediocin-like bacteriocin from Carnobacterium divergens

A. M. etivier, Patrick Boyaval, Frédérique Duffes,

Letters in Applied Microbiology

2000

24

Use of a bacteriocin producing <i>Carnobacterium piscicola</i> strain, isolated from fish, to control <i>Listeria monocytogenes</i> development in vacuumpacked cold-smoked salmon stored at 4°C

Frédérique Duffes, Françoise Leroi, Xavier Dousset,

Sciences des Aliments

2000

13

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