Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars

Applications of Principal Component Analysis to Horticultural Research

Amy Iezzoni, Marvin P. Pritts · HortScience · 1991 · 328 citations · Full text

Life Sciences, Horticultural Sciences, Plant Sciences +17

Analysis of apricot germplasm from the European ecogeographical group

M. L. Badenes, J. Martínez-Calvo, G. Llácer · Euphytica · 1998 · 130 citations

Agriculture, Plant Biology, Plant Sciences +14

Evaluation of fruit quality in peach and apricot

D. Bassi, R. Selli · Advances in Horticultural Science · 1990 · 91 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties

E. Guichard, M. Souty · European Food Research and Technology · 1988 · 57 citations

Agriculture, Food Science, Plant Sciences +17

Patterns and heritability of carboxylic acids and soluble sugars in fruits of apricot (<i>Prunus armeniaca</i> L.)

D. Bassi, Francesco Bartolozzi, Enrico Muzzi · Plant Breeding · 1996 · 36 citations

Agriculture, Crop Sciences, Plant Sciences +17