Publication | Closed Access
A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry
24
Citations
26
References
2021
Year
Food ChemistryFood AuthenticityFood ForensicsFood AuthenticationGas ChromatographyFood AnalysisMass SpectrometryAnalytical ChemistryBiostatisticsIon Mobility SpectrometryNon-destructive Sampling MethodMedicineChromatography
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