M. Pilar Segura‐Borrego

Author

Also Known As

M. P. Segura-Borrego, M. Pilar Segura-Borrego, M. Pilar Segura‐Borrego, M. Segura-Borrego, M.P. Segura-Borrego, MP. Segura-Borrego, Maria P. Segura-Borrego, Maria del Pilar SEGURA BORREGO, María Del Pilar Segura Borrego, María Pilar Segura-Borrego

Publications

202

Citations

H-Index

Concepts

All Affiliations

Universidad de Sevilla University of Córdoba

About

M. Pilar Segura‐Borrego is an author at Universidad de Sevilla specializing in analytical chemistry, mass spectrometry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	68
2	Medicine	3	3	78
3	Biostatistics	2	2	43
4	Flavoromics	2	2	65
5	Food Quality	2	2	33

M. Pilar Segura‐Borrego

Publications

161

Citations

H-Index

Page 1

	Year	Citations
A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction Rocío Ríos‐Reina, M. Pilar Segura‐Borrego, Diego L. García‐González, Food Research International Volatile ProfileComparative StudyWine Vinegars	2019	39
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography Federico Stilo, M. Pilar Segura‐Borrego, Carlo Bicchi, Journal of Chromatography A Food ChemistryFlavoromicsSupercritical Fluid ChromatographyGas ChromatographyMass Spectrometry	2021	35
Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars Rocío Ríos‐Reina, M. Pilar Segura‐Borrego, M. Lourdes Morales, Food Chemistry Key OdorantsFlavoromicsAroma Profile	2019	30
A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry M. Pilar Segura‐Borrego, Andrés Martín-Gómez, Rocío Ríos‐Reina, Food Chemistry Food ChemistryFood AuthenticityFood ForensicsFood AuthenticationGas Chromatography	2021	24
Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography Andrés Martín-Gómez, M. Pilar Segura‐Borrego, Rocío Ríos‐Reina, LWT Food ForensicsChemical CompositionFood AnalysisNon-destructive SamplingLaboratory Animal Study	2021	19
Influence of the ripening chamber’s geographical location on dry-cured Iberian ham’s key odorants M. Pilar Segura‐Borrego, Rocío Ríos‐Reina, Hortensia Galán‐Soldevilla, Food Research International Health SciencesFood AuthenticationFood AnalysisSensory ScienceAnalytical Chemistry	2022	14

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