M. Pilar Segura‐Borrego

A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction

Rocío Ríos‐Reina, M. Pilar Segura‐Borrego, Diego L. García‐González et al. · Food Research International · 2019 · 39 citations

Volatile Profile, Comparative Study, Wine Vinegars

Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography

Federico Stilo, M. Pilar Segura‐Borrego, Carlo Bicchi et al. · Journal of Chromatography A · 2021 · 35 citations

Food Chemistry, Flavoromics, Supercritical Fluid Chromatography +8

Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars

Rocío Ríos‐Reina, M. Pilar Segura‐Borrego, M. Lourdes Morales et al. · Food Chemistry · 2019 · 30 citations

Key Odorants, Flavoromics, Aroma Profile

A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry

M. Pilar Segura‐Borrego, Andrés Martín-Gómez, Rocío Ríos‐Reina et al. · Food Chemistry · 2021 · 24 citations

Food Chemistry, Food Authenticity, Food Forensics +10

Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography

Andrés Martín-Gómez, M. Pilar Segura‐Borrego, Rocío Ríos‐Reina et al. · LWT · 2021 · 19 citations · Full text

Food Forensics, Chemical Composition, Food Analysis +19