Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments

P.J. Alanís, Genaro C. Miranda‐de la Lama, María Antonia Mariezcurrena-Berasain, Alberto Barbabosa‐Pliego, Adolfo Armando Rayas-Amor, Laura X. Estévez-Moreno

Meat Science · 2021 · 21 citations · 44 references

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