Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation - Concepedia

Concepedia

Publication | Closed Access

Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation

15

Citations

29

References

2021

Year

Guido Rolandelli, Abel Eduardo Farroni, Marı́a del Pilar Buera

Food ChemistryMolecular KineticsPhysicochemical AnalysisFood BiophysicsFood EngineeringChemistryWater DistributionEnthalpy RelaxationQuinoa FloursBiophysicsHealth Sciences

References

	Year	Citations

Page 1