Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L. - Concepedia

Concepedia

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Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.

DOI Full Paper Access

30

Citations

36

References

2021

Year

Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Shabir Ahmad Mir, Johnsy George, Amin Mousavi Khaneghah

Applied Food Research

References

	Year	Citations

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