The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH - Concepedia

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The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH

DOI Full Paper Access

22

Citations

34

References

2021

Year

Yvan Le Marc, Leen Baert, Nathália Buss da Silva, Florence Postollec, Véronique Huchet, József Baranyi, Mariem Ellouze

International Journal of Food Microbiology

Growth RateExtremophileBacteriologyEnvironmental MicrobiologyMicrobiologyStrain VariabilityQuantitative MicrobiologyBacillus Cereus

References

	Year	Citations

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