Concepedia
Food Chemistry · 2021 · 55 citations · 36 references
Life SciencesBiochemistryNutritional SciencesCarbohydrate ChemistryFood ChemistryStructure-activity RelationshipsAntioxidant DefenseFood AntioxidantsAntioxidant Properties
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Determination of the secondary structures of proteins by circular dichroism and optical rotatory dispersion
Yee‐Hsiung Chen, Jen Tsi Yang, Hugo M. Martínez · Biochemistry · 1972 · 2K citations
Life Sciences, Biochemistry, Biophysics +13
Virtual Screening for Potential Inhibitors of Human Hexokinase II for the Development of Anti-Dengue Therapeutics
Suriyea Tanbin, Fazia Adyani Ahmad Fuad, Azzmer Azzar Abdul Hamid · BioTech · 2020 · 415 citations · Full text
Pharmacy, Medicinal Chemistry, Molecular Biology +17
The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests
Jiang Jiang, Zhipeng Zhang, Jing Zhao et al. · Food Chemistry · 2018 · 410 citations
Agriculture, Biochemistry, Food Science +16
Crystal Structures of Apo- and Holo-bovine α-Lactalbumin at 2.2-Å Resolution Reveal an Effect of Calcium on Inter-lobe Interactions
Evangelia D. Chrysina, Keith Brew, K. Ravi Acharya · Journal of Biological Chemistry · 2000 · 260 citations · Full text
Life Sciences, Biochemistry, Biophysics +17
Crystal structures of guinea-pig, goat and bovine α-lactalbumin highlight the enhanced conformational flexibility of regions that are significant for its action in lactose synthase
A.C.W. Pike, Keith Brew, K. Ravi Acharya · Structure · 1996 · 194 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +17