Concepedia

Microbial contamination and occurrence of Bacillus cereus sensu lato, Staphylococcus aureus, and Escherichia coli on food handlers’ hands in mass catering: Comparison of the glove juice and swab methods

Kateřina Dorotíková, Josef Kamení­k, Kateřina Bogdanovičová, Simona Křepelová, Jan Strejček, Danka Haruštiaková

Food Control · 2021 · 21 citations · 56 references

DOI

Concepts

References

56

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

, , +17

The European Union One Health 2020 Zoonoses Report

EFSA Journal · 2021 · 1.6K citations · Full text

, , +17

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

EFSA Journal · 2018 · 1.4K citations · Full text

, , +12

The European Union One Health 2018 Zoonoses Report

EFSA Journal · 2019 · 860 citations · Full text

, , +11

The European Union One Health 2019 Zoonoses Report

EFSA Journal · 2021 · 795 citations · Full text

, , +17