Publication | Closed Access
Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables
59
Citations
85
References
2021
Year
NutritionEngineeringPostharvest FruitsPlant-derived Food By-productsSustainable AgricultureAgricultural EconomicsFruit SciencePublic HealthFood QualityRipeningPost-harvest PhysiologyVegetable ProductionCrop Quality
| Year | Citations | |
|---|---|---|
Page 1
Page 1