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Exploration of flavor and taste of soft-boiled chicken at different post-mortem aging time: Based on GC-IMS and multivariate statistical analysis

NutritionFood CompositionSoft-boiled ChickenFood AnalysisFeed EvaluationDifferent Post-mortemBiostatisticsPoultry FarmingPublic HealthFood QualityFood SafetyMeat QualityStatistical AnalysisPoultry ScienceHealth Sciences