Publication | Closed Access
Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch
70
Citations
39
References
2021
Year
Materials ScienceBiomanufacturingStearic AcidEdible PackagingFood MicrostructureFood EngineeringFood Processing3D PrintingRice StarchPrinting CharacteristicsFood TechnologyHealth Sciences
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