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Anthocyanin-enriched polyphenols from Hibiscus syriacus L. (Malvaceae) exert anti-osteoporosis effects by inhibiting GSK-3β and subsequently activating β-catenin

Food Bioactive CompoundBiochemistryMedicineAnti-osteoporosis EffectsBioactive CompoundsAnthocyanin-enriched PolyphenolsPhytochemicalHibiscus Syriacus L.PharmacologyOsteoporosisPhytochemistryPolyphenolicsOxidative Stress