Publication | Closed Access

Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time

Food ChemistryAgricultural EngineeringPrecision AgricultureEngineeringBean DevelopmentBotanySustainable AgricultureAgricultural EconomicsOptimal Harvest TimeBiostatisticsYield PredictionFood QualityChemical PropertiesPublic HealthCrop Quality