Evaluation of the membrane damage mechanism of thymol against Bacillus cereus and its application in the preservation of skim milk - Concepedia

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Evaluation of the membrane damage mechanism of thymol against Bacillus cereus and its application in the preservation of skim milk

57

Citations

28

References

2021

Year

Xuyang Wang, Lu Tian, Jiapeng Fu, Sichen Liao, Siqi Yang, Xinyi Jia, Guoli Gong

Microbial ContaminationFood SpoilageSkim MilkFood MicrobiologyFood PreservationBacillus CereusMicrobiologyInfection ControlFood ProcessingPublic HealthMedicineAntimicrobial ResistanceFood TechnologyFood SafetyMembrane Damage Mechanism

References

	Year	Citations

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