Synergistic effects of starch nanoparticles and chitin nanofibers on the stability of oil-in-water Pickering emulsions - Concepedia

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Synergistic effects of starch nanoparticles and chitin nanofibers on the stability of oil-in-water Pickering emulsions

37

Citations

36

References

2021

Year

Yeong-Sheng Lee, Rodrigo Tarté, Nuria C. Acevedo

Food ColloidChemical EngineeringHealth SciencesEmulsionMicro-encapsulationStarch NanoparticlesFood EngineeringChitin NanofibersFood NanotechnologyOil-in-water Pickering Emulsions

References

	Year	Citations

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