Publication | Closed Access
Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles
60
Citations
40
References
2021
Year
ProbioticFood FermentationFermented PicklesMicrobial PhysiologyFood MicrobiologyMicrobial EcologyLactobacillus PlantarumOrganic/inorganic SeleniumMicrobiologyMicrobiological DegradationMicrobiomeFood QualityMedicineFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1