Concepedia

Hanjian Zhu

HZ

2

Publications

79

Citations

2

H-Index

2021

Active since

Affiliations

Hubei University of Technology(Current)

Hanjian Zhu is an author at Hubei University of Technology specializing in food microbiology, food fermentation, and medicine.

Top concepts

HealthMedicineMicrobiologyFood FermentationFood MicrobiologyMicrobiomeFood SafetyBacteriologyBiochemistryBiosynthesis

Publications per year

2021–2022

2

Publications

2

Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles

Mengzhou Zhou, Zheng Xin, Hanjian Zhu et al. · Food Chemistry · 2021 · 60 citations

Probiotic, Food Fermentation, Fermented Pickles +12

Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation

Qin Li, Leibing Li, Hanjian Zhu et al. · Food Science and Human Wellness · 2022 · 19 citations · Full text

Bacteriology, Glycobiology, New Inhibitor +19

Rows per page

1–2 of 2