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Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli

Biofilm FormationMicrobial ContaminationVirulence FactorFoodborne PathogensEscherichia ColiFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthVirulence GenesFood Safety