Concepedia

Publication | Closed Access

Effects of fermentation with Lactiplantibacillus plantarum GDM1.191 on the umami compounds in shiitake mushrooms (Lentinus edodes)

DOI

36

Citations

28

References

2021

Year

Ziqi Chen, Xiangjun Fang, Weijie Wu, Hangjun Chen, Yanchao Han, Hailong Yang, Haiyan Gao
Food Chemistry

References

YearCitations

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