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Delineating the effect of gaseous ozone on disinfestation efficacy, protein quality, dehulling efficiency, cooking time and surface morphology of chickpea grains during storage

Gaseous OzoneEngineeringEnvironmental EngineeringSustainable AgricultureChickpea GrainsAlternative Protein SourceDisinfestation EfficacyOzoneFood QualityPoultry ScienceFood StorageFood SafetyHealth Sciences