Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating - Concepedia

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Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating

57

Citations

65

References

2021

Year

Sedigheh Amiri, Zeinab Nicknam, Mohsen Radi, Mehran Sayadi, Foroud Bagheri, Neda Karimi Khorrami, Elahe Abedi

Journal of Food Measurement & Characterization

Food ChemistryHealth SciencesFood PreservationPostharvest QualityOrange FruitRipeningFood QualityPost-harvest PhysiologyFood SafetySalicylic Acid

References

	Year	Citations

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