Effect of photodynamic treatments on quality and antioxidant properties of fresh-cut potatoes - Concepedia

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Effect of photodynamic treatments on quality and antioxidant properties of fresh-cut potatoes

44

Citations

36

References

2021

Year

Jinshen Yu, Fang Zhang, Jing Zhang, Qiming Han, Lili Song, Xianghong Meng

Fresh-cut PotatoesPhotochemistryPhototoxicityPhotodynamic TreatmentsFood PreservationAntioxidant PropertiesPost-harvest PhysiologyFood QualityVegetable ProductionHealth Sciences

References

	Year	Citations

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