Publication | Closed Access
Ultrasound-assisted osmotic dehydration of litchi: effect of pretreatment on mass transfer and quality attributes during frozen storage
13
Citations
41
References
2021
Year
Ultrasound-assisted Osmotic DehydrationEngineeringDesiccationFood PreservationMass TransferFood EngineeringFood ProcessingBiomedical EngineeringUltrasoundFrozen StorageFood TechnologyHealth Sciences
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