Publication | Closed Access
Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants
29
Citations
35
References
2021
Year
Food ChemistryMedicinePhytochemicalRaw Cocoa NibsPhytochemistryPharmacologyInsoluble-bound AntioxidantsPolyphenolicsOxidative Stress
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