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Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface
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2018
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Inactivating Foodborne PathogensMicrobial ContaminationMedicineFoodborne PathogensFoodborne IllnessFood ContaminantFood MicrobiologyFresh Produce SurfaceMicrobial ControlMicrobiologyInfection ControlPublic HealthFoodborne HazardPeracetic AcidFood Safety
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