Rheological and thermal characterization of pinto saltillo bean (Phaseolus vulgaris L.) protein isolates/sodium alginate gels - Concepedia

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Rheological and thermal characterization of pinto saltillo bean (Phaseolus vulgaris L.) protein isolates/sodium alginate gels

15

Citations

30

References

2021

Year

Joel Enrique Peña-Cháidez, Walfred Rosas‐Flores, Juan Alfredo Salazar‐Montoya, Blanca E. Morales‐Contreras, José Alberto Gallegos‐Infante, Juliana Morales‐Castro, Hiram Medrano-Roldán

BiomanufacturingIsolates/sodium Alginate GelsFood PhysicFood BiophysicsBiotechnologyPhaseolus Vulgaris L.Protein EngineeringFood EngineeringPinto Saltillo Bean

References

	Year	Citations

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