Concepedia

Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench

Khawla Omran Mohamed Sharif, Enis Fuat Tüfekci, Buket Ustaoglu, Yasemin Çelik Altunoğlu, Gökhan Zengin, Eulogio J. Llorent‐Martínez, Kerim Güney, Mehmet Cengiz Baloğlu

Food Bioscience · 2021 · 32 citations · 46 references

DOI

Concepts

References

46

Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

Irith Wiegand, Kai Hilpert, Robert E. W. Hancock · Nature Protocols · 2008 · 6.1K citations

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Participation of p53 protein in the cellular response to DNA damage.

Michael B. Kastan, Onyinye Onyekwere, D Sidransky et al. · PubMed · 1991 · 3.8K citations

, , +14

Perspectives on new crops and new uses

Jules Janick · 1999 · 1.2K citations

, , +14

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

Tao Wang, Rósa Jónsdóttir, G. Ólafsdóttir · Food Chemistry · 2009 · 692 citations

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Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MS<i><sup>n</sup></i>

Michael N. Clifford, Susan Knight, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 2005 · 683 citations

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