Concepedia

Publication | Closed Access

Water stress increased the flavonoid content in tannin-free sorghum grains

DOI

18

Citations

16

References

2021

Year

Soraia Silva Pinheiro, Leandro de Morais Cardoso, Pamella Cristine Anunciação, C. B. de Menezes, Valéria Aparecida Vieira Queiróz, Hércia Stampini Duarte Martino, Ceres Mattos Della Lúcia, Helena Maria Pinheiro Sant’Ana
Journal of Food Composition and Analysis

References

YearCitations

Page 1