A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum - Concepedia

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A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum

63

Citations

16

References

2021

Year

Jennyfer Andrea Aldana Mejía, Gari V. Ccana-Ccapatinta, Victor Pena Ribeiro, Caroline Arruda, Rodrigo Cássio Sola Veneziani, Sérgio Ricardo Ambrósio, Jairo Kenupp Bastos

Journal of Pharmaceutical and Biomedical Analysis

Food ChemistryPhenolic CompoundsPlant AnalysisPolyphenolicsBotanyMedicinePhytochemicalBrazilian Red PropolisValidated Hplc-uv MethodPhytochemistryPharmacologyChromatography

References

	Year	Citations

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