Jennyfer Andrea Aldana Mejía

Dalbergia ecastaphyllum (L.) Taub. and Symphonia globulifera L.f.: The Botanical Sources of Isoflavonoids and Benzophenones in Brazilian Red Propolis

Gari V. Ccana-Ccapatinta, Jennyfer Andrea Aldana Mejía, Matheus Hikaru Tanimoto et al. · Molecules · 2020 · 82 citations · Full text

A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum

Jennyfer Andrea Aldana Mejía, Gari V. Ccana-Ccapatinta, Victor Pena Ribeiro et al. · Journal of Pharmaceutical and Biomedical Analysis · 2021 · 63 citations

Food Chemistry, Phenolic Compounds, Plant Analysis +9

Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis

Caroline Arruda, Victor Pena Ribeiro, Marília Oliveira de Almeida et al. · Journal of Pharmaceutical and Biomedical Analysis · 2019 · 54 citations

Food Chemistry, P-coumaric Acid, Biochemistry +4

Green and Red Brazilian Propolis: Antimicrobial Potential and Anti‐Virulence against ATCC and Clinically Isolated Multidrug‐Resistant Bacteria

Thayná S. Silva, Júlia M. B. Silva, Gláucia Hollaender Braun et al. · Chemistry & Biodiversity · 2021 · 42 citations

Green Propolis: Cytotoxic and Leishmanicidal Activities of Artepillin C, p-Coumaric Acid, and Their Degradation Products

Caroline Arruda, Victor Pena Ribeiro, Jennyfer Andrea Aldana Mejía et al. · Revista Brasileira de Farmacognosia · 2020 · 35 citations

Medicine, Degradation Products, Microbiology +4