Jennyfer Andrea Aldana Mejía

Author

Also Known As

J Aldana, JENNYFER ANDREA ALDANA MEJÍA, Jennyfer Andrea Aldana-Mejía, Jennyfer A Aldana-Mejía, Jennyfer A Aldana‐Mejía, Jennyfer A. A. Mejia, Jennyfer A. A. Mejía, Jennyfer A. Aldana, Jennyfer A. Aldana-Mejia, Jennyfer A. Aldana-Mejía

Publications

868

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universidade de Franca Universidade de Ribeirão Preto Universidade Estadual Paulista (Unesp)Universidade Federal de Uberlândia

About

Jennyfer Andrea Aldana Mejía is an author at Universidade de São Paulo specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Pharmacology	6	6	224
2	Medicine	3	3	125
3	Biochemistry	1	1	54
4	Gastroenterology	1	1	27
5	Microbiology	1	1	35

Jennyfer Andrea Aldana Mejía

Publications

614

Citations

H-Index

Page 1

	Year	Citations
Dalbergia ecastaphyllum (L.) Taub. and Symphonia globulifera L.f.: The Botanical Sources of Isoflavonoids and Benzophenones in Brazilian Red Propolis Gari V. Ccana-Ccapatinta, Jennyfer Andrea Aldana Mejía, Matheus Hikaru Tanimoto, Molecules	2020	82
A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum Jennyfer Andrea Aldana Mejía, Gari V. Ccana-Ccapatinta, Victor Pena Ribeiro, Journal of Pharmaceutical and Biomedical Analysis Food ChemistryPhenolic CompoundsPlant AnalysisPolyphenolicsBotany	2021	63
Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis Caroline Arruda, Victor Pena Ribeiro, Marília Oliveira de Almeida, Journal of Pharmaceutical and Biomedical Analysis Food ChemistryP-coumaric AcidBiochemistryBrazilian Green PropolisArtepillin C	2019	54
Green and Red Brazilian Propolis: Antimicrobial Potential and Anti‐Virulence against ATCC and Clinically Isolated Multidrug‐Resistant Bacteria Thayná S. Silva, Júlia M. B. Silva, Gláucia Hollaender Braun, Chemistry & Biodiversity	2021	42
Green Propolis: Cytotoxic and Leishmanicidal Activities of Artepillin C, p-Coumaric Acid, and Their Degradation Products Caroline Arruda, Victor Pena Ribeiro, Jennyfer Andrea Aldana Mejía, Revista Brasileira de Farmacognosia MedicineDegradation ProductsMicrobiologyGreen PropolisArtepillin C	2020	35
The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds Thaise Boeing, Jennyfer Andrea Aldana Mejía, Gari V. Ccana-Ccapatinta, Journal of Ethnopharmacology Gastroprotective EffectPhytochemicalPhytochemistryPharmacologyIsolated Compounds	2020	34
Nonclinical Toxicological Studies of Brazilian Red Propolis and Its Primary Botanical Source <i>Dalbergia ecastaphyllum</i> Jennyfer Andrea Aldana Mejía, Gari V. Ccana-Ccapatinta, Iara Silva Squarisi, Chemical Research in Toxicology	2021	30
Phytochemical, Antiplasmodial, Cytotoxic and Antimicrobial Evaluation of a Southeast Brazilian Brown Propolis Produced by <i>Apis mellifera</i> Bees Victor Pena Ribeiro, Caroline Arruda, Jennyfer Andrea Aldana Mejía, Chemistry & Biodiversity	2021	28
Extract of Tagetes erecta L., a medicinal plant rich in lutein, promotes gastric healing and reduces ulcer recurrence in rodents Mariane Meurer, Beatriz Monteiro Magalhães de Oliveira, Benhur Judah Cury, Journal of Ethnopharmacology MedicineHerbal MedicinePhysiologyGastric HealingGastroenterology	2022	27
Histological, Immunohistochemical and Antioxidant Analysis of Skin Wound Healing Influenced by the Topical Application of Brazilian Red Propolis Mariana Conceição, Lucas Fernando Sérgio Gushiken, Jennyfer Andrea Aldana Mejía, Antioxidants	2022	24

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