Marília Oliveira de Almeida

Artepillin C, drupanin, aromadendrin-4′-O-methyl-ether and kaempferide from Brazilian green propolis promote gastroprotective action by diversified mode of action

Philipe Costa, Marília Oliveira de Almeida, Marivane Lemos et al. · Journal of Ethnopharmacology · 2018 · 67 citations · Full text

Food Preservatives, Bioorganic Chemistry, Biochemistry +8

Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis

Caroline Arruda, Victor Pena Ribeiro, Marília Oliveira de Almeida et al. · Journal of Pharmaceutical and Biomedical Analysis · 2019 · 54 citations

Food Chemistry, P-coumaric Acid, Biochemistry +4

Endophytic fungi found in association with <i>Smallanthus sonchifolius</i> (Asteraceae) as resourceful producers of cytotoxic bioactive natural products

Margareth Borges Coutinho Gallo, Fernanda O. Chagas, Marília Oliveira de Almeida et al. · Journal of Basic Microbiology · 2008 · 43 citations

Green Propolis: Cytotoxic and Leishmanicidal Activities of Artepillin C, p-Coumaric Acid, and Their Degradation Products

Caroline Arruda, Victor Pena Ribeiro, Jennyfer Andrea Aldana Mejía et al. · Revista Brasileira de Farmacognosia · 2020 · 35 citations

Medicine, Degradation Products, Microbiology +4

Hydroalcoholic extract from <i>Baccharis dracunculifolia</i> recovers the gastric ulcerated tissue, and <i>p</i>‐coumaric acid is a pivotal bioactive compound to this action

Philipe Costa, Thaise Boeing, Líncon Bordignon Somensi et al. · BioFactors · 2019 · 25 citations