Publication | Open Access

Artepillin C, drupanin, aromadendrin-4′-O-methyl-ether and kaempferide from Brazilian green propolis promote gastroprotective action by diversified mode of action

Food PreservativesBioorganic ChemistryBiochemistryDiversified ModeNatural SciencesSecondary MetabolitePhytopharmacologyPhytochemicalArtepillin CPharmacologyPhytochemistry