Concepedia
LWT · 2021 · 85 citations · 61 references
Medicinal ChemistryMedicineGel PropertiesLow Salt SurimiPharmacologyOxidized Caffeic AcidAnesthesiology
61
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Factors Influencing Gel Formation by Myofibrillar Proteins in Muscle Foods
Xiang Dong Sun, Richard A. Holley · Comprehensive Reviews in Food Science and Food Safety · 2010 · 484 citations · Full text
Mechanobiology, Animal Physiology, Muscle Physiology +15
Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols
Jingrong Cheng, Ming‐Jun Zhu, Xueming Liu · Food Chemistry · 2019 · 188 citations
Myofibrillar Protein, Protein Chemistry, Functional Properties +6