Improvement of gel properties of low salt surimi using low-dose l-arginine combined with oxidized caffeic acid - Concepedia

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Improvement of gel properties of low salt surimi using low-dose l-arginine combined with oxidized caffeic acid

85

Citations

61

References

2021

Year

Zhiyu Xiong, Tong Shi, Wei Zhang, Yunfei Kong, Yuan Li, Ruichang Gao

Medicinal ChemistryMedicineGel PropertiesLow Salt SurimiPharmacologyOxidized Caffeic AcidAnesthesiology

References

	Year	Citations

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