Agro-industrial residues for the production of red biopigment by Monascus ruber: rice flour and sugarcane molasses

Process analysis and economic evaluation for Poly(3-hydroxybutyrate) production by fermentation

Jong-il Choi, Sang Yup Lee · Bioprocess Engineering · 1997 · 487 citations

Life Sciences, Biotechnology, Chemical Engineering +14

Characterization of monascidin A from Monascus as citrinin

Philippe Blanc · International Journal of Food Microbiology · 1995 · 274 citations

Life Sciences, Biochemistry, Botany +5

Monacolin K, a new hypocholesterolemic agent that specifically inhibits 3-hydroxy-3-methylglutaryl coenzyme A reductase.

Akira Endo · The Journal of Antibiotics · 1980 · 235 citations

Life Sciences, Medicinal Chemistry, Pharmacology +14

Prodigiosin Production by Serratia marcescens UCP 1549 Using Renewable-Resources as a Low Cost Substrate

Hélvia Waleska Casullo de Araújo, Kazuhide Fukushima, Galba Maria de Campos‐Takaki · Molecules · 2010 · 181 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Production and Food Applications of the Red Pigments of <i>Monascus</i> ruber

Cathy E. Fabre, A. L. Santerre, M. Loret et al. · Journal of Food Science · 1993 · 174 citations

Agriculture, Biotechnology, Food Science +17